Our wine filtration equipment covers every step from rough clarification to the final polish before bottling. The Zambelli sheet filter is the workhorse for many cellars: food-grade polypropylene plates on a stainless steel AISI 304 frame, in a 20×20 format with 10 or 20 plates and a larger 40×40 with 40 plates. Depending on the sheets used, it handles coarse, fine or sterile filtration. Sartopure cartridge filters come in ratings from 1.2 to 8 micron for pre-filtration and polishing.
Producers looking to drop filter aids can consider crossflow. Vinext supplies MF8 and MF10 crossflow systems for fine filtration ahead of bottling. Ceramic membrane crossflow filters take wine from tank to bottle in a single step, with porosity of 0.1 to 0.8 microns, and the Pythagora unit by Enomeccanica Bosio filters musts, wines and fermentation lees from 1000 down to 0.9 NTU in one pass.
Vinext also covers specialist work: the NEXT UF ultrafiltration system for anthocyanin and colour concentration, a reverse osmosis machine, and a micro-oxygenation unit. For the lab there is a mobile wine sample filter, and a Big Blue carbon cartridge treats process water. Add filters to your quote list and we will confirm the right setup for your volumes. To feed a filter, browse our winery pumps.
Sheet plate filter by Zambelli. Features 20 food-grade polypropylene plates in a 20×20 sheet format with a durable stainless steel AISI 304 frame. Suitable for coarse, fine, and sterile filtration depending on filter sheets used.
Crossflow filtration system by Vinext for wine processing. Models include MF8 and MF10. Suitable for fine filtration prior to bottling without the use of filter aids.
Wine filtered in a single step, from tank to bottle. Uses inert ceramic material that does not absorb colour or flavour compounds. Porosity: 0.1 to 0.8 microns. Achieves ≤0.9 NTU from 20–1000 NTU input. Wash temperature: 80–90°C. 4–6× stronger than organic membranes. Eliminates costly filtration aids and pre-treatment.
Filtration machine by Enomeccanica Bosio using ceramic membrane technology. Filters from 1000 to 0.9 NTU in a single pass. Compatible with musts, wines, fermentation lees, clarification sediment, and flotation lees. Replaces pre-coat, vacuum, sheet, disk, cartridge, and hollow fibre crossflow systems.
Portable wine sample filter for use in winery lab and cellar. Enables on-the-spot filtration for sensory and analytical sampling.
Wine filtration cartridge filter available in 3, 5, or 8 micron ratings. Connection options: hosetails or flanges. Suitable for pre-filtration and polishing of wine.
Completely automatic ultrafiltration spiral membrane system by Vinext. Applications: anthocyanin concentration, colour management and discoloration treatment in musts and wines, heavy metal reduction, protein concentration, and sugar/extract concentration.
Carbon/charcoal Big Blue cartridge filter for water treatment and winery applications. Removes chlorine, organic compounds, and off-flavours from process water.
Reverse osmosis water treatment equipment by Vinext. Used for water purification, must concentration, and wine processing applications requiring precise water quality management.
Micro-oxygenation equipment by Vinext for controlled oxygen introduction to wine during maturation. Enhances wine structure, softens tannins, stabilises colour, and accelerates development.