This part of our winery equipment range gathers the machines that do not fit neatly under pumps, presses or tanks. For mixing, the Guth mobile mixer runs at 380V with a stainless steel shaft and a capacity of 20,000L+ per hour, with connections made to suit your cellar. Temperature is handled by stainless steel 304 cooling plates (600×270mm), a zone heater for the cellar or barrel hall, and a red wine tank fan that circulates air or CO₂ to manage temperature and cap activity.
Distillers can order copper pot stills, where the copper helps remove undesirable sulphur compounds for a cleaner distillate. Cider and fruit wine makers will find the Zambelli Muli Mix (800kg/h) and Muli Max (1500kg/h) electric fruit crushers, built entirely in stainless steel AISI 304.
Other items include the Vinext EquilibriO₂ for controlled oxygen management during maturation, a CO₂ carboniser for measuring and adjusting carbonation in wine and sparkling beverages, a stainless steel barrel rinser with a 1¼" fitting, and 500mm aluminium rail for building barrel racking. WMG has supplied and serviced the wine, beer and distilling industry for more than 30 years, so ask about support after purchase. Add equipment to your quote list or contact the team for full specifications.
EquilibriO₂ oxygenation product by Vinext for controlled oxygen management in wine maturation. Full technical specifications available on request.
Zone heater for use in winery environments. Provides controlled heating for temperature management in the cellar or barrel hall.
380V mobile mixer by Guth South Africa with stainless steel shaft. Designed for wine production. Capacity: 20,000L+ per hour. Connections to suit customer requirements.
Stainless steel 304 cooling plate, 600mm × 270mm. Used for temperature control of wine in tanks and vessels during fermentation and storage.
CO₂ carbonisation instrument for measuring and adjusting carbonation levels in wine and sparkling beverages.
Stainless steel barrel rinser with 1¼" connection. Used for rinsing and cleaning wine barrels before filling.
Tank fan for red wine fermentation management. Circulates air or CO₂ within fermentation tanks to manage temperature and cap activity during production.
Copper pot stills for distilling spirits. Copper assists with removal of undesirable sulphur compounds, producing a cleaner distillate. Available in various capacities.
Italian high-capacity electric fruit and apple crusher from Zambelli. Entirely stainless steel AISI 304 construction, for crushing apples, fruit in general, and many other products. Easy operation and high productivity. Muli Mix model: production capacity of 800 kg/h.
Italian high-capacity electric fruit and apple crusher from Zambelli. Entirely stainless steel AISI 304 construction, for crushing apples, fruit in general, and many other products. Easy operation and high productivity. Muli Max model: production capacity of 1500 kg/h.
500mm aluminium rail/channel section for winery barrel racking and storage systems. Used to build barrel storage infrastructure in the cellar.